Our Beans

Yemeni Mocha Coffee
The Ancient, Exotic, and Bold Coffee from Yemen
Yemen is one of the oldest coffee-producing countries in the world, with a rich history dating back to the 15th century. Yemeni Mocha coffee is renowned for its unique, complex flavors, which come from traditional, centuries-old farming and drying techniques. Grown in the high-altitude regions of Yemen, these beans offer an earthy, chocolatey, and wine-like profile that makes them one of the most sought-after coffees in the world.
If you love bold, rich, and complex coffees with chocolate and wine-like flavors, Yemeni Mocha coffee is a must-try. Its unique history, traditional processing, and intense taste set it apart from any other coffee in the world.

Ethiopian Arabica: Yirgacheffe, Sidamo & Harrar
Ethiopia is known as the birthplace of coffee, producing some of the world's most exquisite and diverse Arabica beans.
Ethiopian coffee is celebrated for its vibrant flavors, complex aromas, and rich cultural heritage. Here are four of Ethiopia’s most famous coffee-growing regions, each offering a unique experience.
Whether you prefer the floral elegance of Yirgacheffe, the fruity richness of Sidamo, or the bold intensity of Harrar, we have the perfect selection for your taste.
Try them today and experience the best coffee Ethiopia has to offer!

Latin American Colombian Supremo
Colombia is one of the most renowned coffee-producing countries in the world, celebrated for its smooth, well-balanced flavors and high-quality Arabica beans. Among the different Colombian coffee varieties, Colombian Supremo stands out as the highest grade, known for its large, uniform beans and exceptional taste.
Colombian Supremo is a must-try for anyone who loves smooth, balanced, and high-quality coffee. Whether you enjoy a rich espresso, a crisp pour-over, or a refreshing cold brew, this premium Latin American coffee is perfect for every occasion.

Latin American Guatemalan Antigua
Rich, Chocolatey, and Bright—The Jewel of Latin America
Guatemalan Antigua coffee is one of the most highly prized coffees in Latin America, known for its bold flavor, smooth body, and rich chocolatey notes. Grown in the volcanic valleys of Antigua, Guatemala, this coffee has a distinct taste that sets it apart from other Latin American coffees. Its balanced acidity and deep cocoa-like sweetness make it a favorite among specialty coffee lovers.
If you love chocolatey, smooth, and well-balanced coffee, Guatemalan Antigua is a must-try.